Cold wolfberry head

Overview

I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night

Tags

• cold dishes
• vegetarian dishes
• home cooking
• spring recipes
• dried fragrant
• light soy sauce
• sesame oil
• sugar
• vinegar
• wolfberry head
• salt

Ingredients

Steps

1. 1 Wash the wolfberry heads with clean water. I picked them in a pollution-free place, so there is no need to soak them in salt water, just wash them

   

2. 2 Cut the dried fragrant into long strips and set aside

   

3. 3 Put the washed wolfberry heads into a pot of boiling water and blanch them until they are raw

   

4. 4 Chop the blanched wolfberry heads and mix them with the dried fragrant sticks. Then mix all the seasonings and pour them in. Mix well with chopsticks. A delicious spring wild vegetable is freshly baked. Let’s enjoy the food that nature has brought to us