Recipes tagged "Wolfberry head"
7 recipes found
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Cold wolfberry head
I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night
Cold dishes Vegetarian dishes -
Spicy wolfberry head
Wolfberry head, also known as ground vegetables, wolfberry vegetables, and fine grass, is the tender stems and leaves of Lycium barbarum, a plant in the Solanaceae family. Wolfberry head has the functions of clearing fire, improving eyesight, and tonifying muscles and bones. Common dishes include wolfberry head soup, wolfberry head salad, wolfberry head mixed with dried tofu, etc.
Hot dishes Home cooking -
Fried egg with wolfberry head
Wild vegetables and wild vegetables are delicious when eaten in spring; Haha: My sister happened to give me a large bag of freshly picked wolfberry heads. It was too much to finish in one meal, and I was worried about waste. I used it to make three dishes on the two days of the weekend: cold wolfberry heads and eggs. Fried wolfberry head and wolfberry head egg soup; three methods, three flavors, three enjoyments; cold salad with natural flavor, fried egg with salty burnt aroma, and egg soup with a refreshing fragrance, every dish is very delicious~`~
Hot dishes Home cooking -
Scrambled eggs with wolfberry head
The consumption of wolfberry vegetables has been around since ancient times. In the "Complete Book of Agricultural Affairs" written by Xu Guangqi of the Ming Dynasty, it is said that wolfberry heads are grown on high hills and are actually used as medicinal bait. They came out of Ganzhou. Huainan did not harvest them for two years. They were harvested in the spring and in the summer and in the autumn. They were treasured by hungry people when they were full. To save people from hunger, the villagers call it beetroot. In "A Dream of Red Mansions", Xue Baochai likes to eat fried wolfberry sprouts with oil and salt, which is also a beauty dish for the girls in the Grand View Garden. The young shoots of wolfberry are not only rich in nutrients, but also have the effect of nourishing the kidneys and liver. They are a valuable dietary vegetable that can clear away fire and improve eyesight, and are very popular among consumers.
Hot dishes Home cooking -
Cold wolfberry head
Wolfberry head, also known as ground vegetables, wolfberry vegetables, and fine grass, is the tender stems and leaves of Lycium barbarum, a plant in the Solanaceae family. Wolfberry head has the functions of clearing fire, improving eyesight, and tonifying muscles and bones.
Cold dishes Home cooking -
Cold wolfberry head
Spring is here, and wild vegetables are fragrant and delicious. My sister knows that my family loves to eat wild vegetables, so she specially sent a big bag of wild wolfberry heads, which warms my heart! You may not know that wild wolfberry heads not only have high nutritional value, but are also very small in quantity and difficult to pick, so they sell for a lot of money in the market. They have been sold for 13 yuan/jin, which is the same as the price of pork. This shows its market status. After making several wolfberry head dishes, there was still some leftover, so I had to try a new way to eat it; I thought it would be good to eat it cold, so I bought a bag of spiced peanuts on the way back, and finally mixed it with sesame oil, rice vinegar and salad dressing. It was sour, sweet and salty with the fragrance of wild vegetables, it was really delicious~~~
Cold dishes Home cooking -
Wolfberry head and pork liver soup
Shopping for groceries in the North is really hard to describe. I only wanted up to 150 grams of pork liver, so I told the seller, and was told rudely: If you want to buy it, buy at least one page, otherwise you will be rejected. It's still the same if I switch to another one. I had to buy one page, about 600 grams. Because pork liver cannot be frozen, I had to cook several dishes in a row before using it up.
Soups Home cooking