Wolfberry head and pork liver soup

Overview

Shopping for groceries in the North is really hard to describe. I only wanted up to 150 grams of pork liver, so I told the seller, and was told rudely: If you want to buy it, buy at least one page, otherwise you will be rejected. It's still the same if I switch to another one. I had to buy one page, about 600 grams. Because pork liver cannot be frozen, I had to cook several dishes in a row before using it up.

Tags

• soups
• home cooking
• spring recipes
• clear water
• pork liver
• starch
• wolfberry head
• pepper
• salt

Ingredients

Steps

1. 1 Wash the wolfberry heads.

   

2. 2 Pick the old stems.

   

3. 3 Pork liver slices.

   

4. 4 Wash repeatedly until the water is clear.

   

5. 5 Add table salt.

   

6. 6 Add pepper.

   

7. 7 Grasp evenly.

   

8. 8 Add starch.

   

9. 9 Grasp evenly.

   

10. 10 Boil water in a pot.

    

11. 11 Put the wolfberry head.

    

12. 12 When cooked, pull aside.

    

13. 13 Add pork liver.

    

14. 14 Cooked.

    

15. 15 Add table salt.

    

16. 16 Remove from the pot and put on a plate, add chopped red pepper.

    

17. 17 Finished product.