Fried egg with wolfberry head

Overview

Wild vegetables and wild vegetables are delicious when eaten in spring; Haha: My sister happened to give me a large bag of freshly picked wolfberry heads. It was too much to finish in one meal, and I was worried about waste. I used it to make three dishes on the two days of the weekend: cold wolfberry heads and eggs. Fried wolfberry head and wolfberry head egg soup; three methods, three flavors, three enjoyments; cold salad with natural flavor, fried egg with salty burnt aroma, and egg soup with a refreshing fragrance, every dish is very delicious~`~

Tags

• hot dishes
• home cooking
• spring recipes
• canola oil
• egg
• wolfberry head
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Remove the roots from the wolfberry heads and wash them with running water

   

3. 3 Drain and chop

   

4. 4 Crack the eggs into the bowl

   

5. 5 Add chopped wolfberry heads

   

6. 6 Add salt and mix well

   

7. 7 Heat the pot and pour in the eggs and wolfberry heads

   

8. 8 When you smell the strong egg aroma, turn over and fry until golden brown

   

9. 9 Turn up the heat and stir-fry