Asparagus and shredded chicken salad ★Shredded chicken snack 6

Overview

This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).

Tags

• private kitchen
• foreign cuisine
• maternity
• western food
• salad
• lunch
• asparagus
• chicken breast
• minced garlic
• sesame oil
• white vinegar
• soy sauce
• water

Ingredients

Steps

1. 1 Blanch asparagus, soak in ice water, let cool, and cut into small pieces

   

2. 2 Cooked chicken breasts (scalded or steamed) and shredded

   

3. 3 Drizzle the shredded chicken with sesame oil, mix with the asparagus and serve on a plate

   

4. 4 Beat all the ingredients with a mixer and pour over before serving.

   

5. 5 Tips★ Add chicken breasts to a pot with onion, ginger, cooking wine and cold water, cook for 10 minutes (lower heat after boiling), turn off the heat and simmer for 5 minutes, use chopsticks to select the thickest part and cut it off. If the color is completely white, take it out and let it cool. If there is pink color, continue to simmer for 5 minutes.

   

6. 6 Tips★How to speed up the cooling of chicken breasts: Immediately after cooking, use chopsticks to separate them to dissipate the heat.