Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• noodles
• oyster sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 1⃣A small bowl of noodles, knead it into dough (rest for about 10 minutes), not too hard, soft noodle dumplings, hard noodle soup, [If making it for children, you can use vegetable juice (carrot juice, spinach juice) to knead the noodles, the color is bright and children love it]

   

2. 2 Beat about 2 eggs and spread them out until cooked. (When beating the eggs, add some water, heat the pan with cold oil, and beat in one direction over low heat to make them more crumbly.)

   

3. 3 About half a catty of leeks, washed, dried and chopped

   

4. 4 Heat the oil and cool it, add the green onion and stir-fry until fragrant. Turn off the heat (because there is no meat, you need to fry the green onion to enhance the flavor). You don’t need to do this step

   

5. 5 Add salt, chicken essence, sesame oil, eggs, oyster sauce, mix well (set aside)

   

6. 6 Make the dough and roll it out

   

7. 7 Make the skin, put the stuffing inside, wrap it up, wait for the water to boil and cook the dumplings

   

8. 8 When the water is boiling, put the dumplings into the pot, add cold water once it is boiled, and then the dumplings are ready for the second time