Beef stuffed with mushrooms

Overview

The steamed food is healthy, delicious, and rich in nutrients. The juice of the beef fully penetrates into the mushrooms and blends very well!

Tags

• hot dishes
• home cooking
• cooking wine
• ginger oil
• ground beef
• light soy sauce
• mushrooms
• sesame oil
• chopped green onion

Ingredients

Steps

1. 1 Add light soy sauce, ginger oil, cooking wine and sesame oil to the minced beef, mix well and marinate

   

2. 2 Buy large mushrooms, remove the legs, wash them and set aside

   

3. 3 Wash the shiitake mushrooms and make a cross with a knife. Be careful not to cut too deeply to avoid breaking the shiitake mushrooms

   

4. 4 Stuff the minced beef into the mushrooms

   

5. 5 Stuff all the shiitake mushrooms with minced meat, put the water in a steamer and steam for 15 minutes

   

6. 6 After steaming, take it out and sprinkle with chopped green onion