Dried shrimp, rapeseed

Overview

I found that the utilization rate of this bag of shrimps brought back from Guangdong is quite high. It can be used to make soup and stir-fry vegetables. My father said that shrimps and rapeseed is a famous dish. This is how it is done in restaurants, and this kind of dried shrimps are also used, so we also tried to make this restaurant dish. When there are a lot of meat dishes at home, eating this is less greasy, and it tastes very good and has the umami flavor of shrimps~

Tags

• hot dishes
• dried shrimp
• green onions
• oil
• rapeseed
• sesame oil
• star anise
• salt

Ingredients

Steps

1. 1 Soak the shrimps two hours in advance.

   

2. 2 Wash the rapeseed and cut it into appropriate sizes.

   

3. 3 Blanch the rapeseed in a hot water pot and take it out.

   

4. 4 Heat oil in a pan and sauté chopped green onions and star anise.

   

5. 5 Add the shrimp and stir-fry until fragrant.

   

6. 6 Pour the boiled rapeseed into the pot and stir-fry.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of sesame oil before serving.