Delicious garlic-flavored cold pork rinds
Overview
It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple
Tags
Ingredients
Steps
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Chop the garlic in advance
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Then cut the pig skin and cucumber into strips (I cooked the pig skin in advance)
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Then add the salt, sugar, soy sauce and other seasonings and stir evenly
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Then put it on the plate and wait to eat