Stir-fried mung bean sprouts with spinach

Overview

It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.

Tags

• hot dishes
• chicken essence
• mung bean sprouts
• oil
• onions
• spinach
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 The dishes are ready.

2. 2 Cut the spinach into small pieces and chop the green onions.

3. 3 When the oil is 70% hot, add chopped green onions and stir-fry until fragrant. Add vegetables and stir-fry.

4. 4 Stir-fry the vegetables until they are noticeably reduced, add various seasonings and stir-fry thoroughly for a minute or two. Turn off the heat.

5. 5 Add sesame oil, mix well, and serve. I deliberately added a little more vinegar, which makes it sour and delicious.