Grilled Prawns with Tomato Sauce and Bacon

Overview

The prawns are wrapped in bacon and grilled, then topped with a sweet and sour tomato sauce. It is served with wine and rice, and is suitable for all ages. It is especially loved by children. Safe and additive-free Heinz tomato products are the first choice.

Tags

• baking
• hot dishes
• common dishes
• meat dishes
• maternity
• children
• late night snack
• autumn recipes
• dinner
• asparagus
• bacon
• clear water
• cooking wine
• edible oil
• heinz ketchup
• prawns
• white sugar
• black pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the prawns, remove the whiskers, gun and feet, remove the sand lines, peel off the shell in the middle, leaving the heads and tails;

   

2. 2 Put it into a large bowl, add a little salt, cooking wine and black pepper and marinate for 15 minutes;

   

3. 3 Cut the bacon into two pieces;

   

4. 4 Wrap the prawns in bacon from the middle and secure with toothpicks;

   

5. 5 Line a baking sheet with tin foil and apply a little cooking oil;

   

6. 6 Place washed asparagus on top;

   

7. 7 Asparagus topped with prawns;

   

8. 8 Preheat the oven to 180 degrees and bake for 10 to 15 minutes;

   

9. 9 When grilling the prawns, prepare the gravy: put 2 tablespoons of tomato sauce, 1/2 tablespoon of sugar, 1/4 teaspoon of salt, a little sesame oil and 3 tablespoons of water into a small bowl;

   

10. 10 Stir evenly and set aside;

    

11. 11 Start the wok, add the sauce, heat over low heat and stir until the sauce thickens;

    

12. 12 Arrange the grilled prawns and vegetables on a plate and pour or dip them in the sauce.