Garlic sprouts, fungus, pickled mustard soup noodles

Overview

Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋

My favorite mustard.
Cut the garlic sprouts into sections, cut the black fungus into shreds, and cut the tomatoes into small pieces.
Heat a little oil in a pot, add garlic sprouts, fungus, and tomatoes and stir-fry until fragrant.
A large bowl of water.
Put the round thin noodles into the pot under cold water.
Bring to a boil.
Coriander, millet pepper.
Season with appropriate amount of salt, light soy sauce, sesame oil, and sprinkle with coriander and millet pepper. Pickled mustard can also be added at this time.
Put it into a bowl and pour an appropriate amount of mustard into the middle. Serve.
Finished product.
Finished product.