Steamed Mushrooms with Minced Pork

Steamed Mushrooms with Minced Pork

Overview

This is a very simple yet delicious dish.

Tags

Ingredients

Steps

  1. Ingredients to prepare: fresh mushrooms

    Steamed Mushrooms with Minced Pork step 1

  2. Pork belly

    Steamed Mushrooms with Minced Pork step 2

  3. Soak fresh shiitake mushrooms in salt water for ten minutes, so that the dirt inside the shiitake mushrooms can be easily released.

    Steamed Mushrooms with Minced Pork step 3

  4. Chop pork belly into minced meat

    Steamed Mushrooms with Minced Pork step 4

  5. Add the pork belly, salt, chicken essence, sesame oil, sugar, allspice, dark soy sauce, light soy sauce, and an egg white.

    Steamed Mushrooms with Minced Pork step 5

  6. Stir the prepared meat filling clockwise until evenly mixed.

    Steamed Mushrooms with Minced Pork step 6

  7. Soak the mushrooms, remove the stems and drain the water.

    Steamed Mushrooms with Minced Pork step 7

  8. Take a small ball of minced meat and place it inside the shiitake mushrooms and press gently.

    Steamed Mushrooms with Minced Pork step 8

  9. Shape them properly and place them on the plate.

    Steamed Mushrooms with Minced Pork step 9

  10. Put the prepared shiitake mushroom mince into the pot and steam over high heat for fifteen minutes.

    Steamed Mushrooms with Minced Pork step 10

  11. Wait for the steamed minced pork mushrooms to be placed on a plate. Remember, the steamed mushrooms have a lot of soup, so reserve them for later use.

    Steamed Mushrooms with Minced Pork step 11

  12. Heat oil in a pan, pour in the soup from the steamed mushrooms, and add starch to thicken it. Pour the prepared juice over the minced pork mushrooms.

    Steamed Mushrooms with Minced Pork step 12

  13. One more

    Steamed Mushrooms with Minced Pork step 13

  14. Delicious food

    Steamed Mushrooms with Minced Pork step 14