Leek box

Overview

At this season of the year, the tender and oily leeks grown by my mother-in-law are paired with the local eggs from her home, which always makes people salivate! The vegetables you grow yourself are safe to eat. At least there are no pesticides, and they are irrigated with well water, so they taste refreshing.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• old man
• breakfast
• spring recipes
• students
• chives
• egg
• salt
• sesame oil

Ingredients

Steps

1. 1 : Prepare ingredients.

   

2. 2 Beat the eggs and chop the leeks.

   

3. 3 Heat the oil in a wok, pour in the beaten egg liquid, stir quickly and stir-fry until it is broken into pieces and set aside.

   

4. 4 Mix the chopped leeks and chopped eggs, add a little salt and oil to taste, and mix well to form the leek and egg filling.

   

5. 5 Boil the dough with boiling water and knead it into a smooth dough.

   

6. 6 Cover with a damp cloth and rest for 30 minutes, then divide into small portions.

   

7. 7 Roll the dough into a round shape.

   

8. 8 Add the mixed stuffing.

   

9. 9 Tie in the edges.

   

10. 10 Grease the pan with oil and fry over low heat until golden brown on both sides.