Fried potato meatballs
Overview
When I was a kid, I loved eating my mother’s fried meatballs. Minced potatoes were added to the meat filling. They tasted glutinous and fragrant~
Tags
Ingredients
Steps
-
Pour chopped green onion, minced ginger and minced pork into a basin
-
Add various seasonings
-
Chop potatoes into fine pieces
-
Put all the ingredients into a bowl and mix well
-
Dig a small piece and roll it into a ball
-
Heat the oil in the wok until it is 50% hot and add the meatballs
-
Fry until golden brown and take out
-
Drain the oil
