Mo Dou Fried Pork

Overview

How to cook Mo Dou Fried Pork at home

Soak the cuttlefish in warm water and rinse. Slice the lean meat and grab the water and starch. Cut the garlic into sections and the rapeseed heart into sections.
Add an appropriate amount of oil to the wok, sauté the onions and garlic, add the meat slices and stir-fry, pour an appropriate amount of white vinegar, add the cuttlefish and continue to stir-fry. Add five-spice powder and light soy sauce to taste. Add the rapeseed and garlic, add salt and chicken essence to taste, stir-fry quickly, pour sesame oil and remove from the pan.
Cuttlefish itself has a certain salty taste. Don't add too much salt during the frying process. White rice vinegar adds flavor.