Kale and soybeans

Overview

How to cook Kale and soybeans at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• kale
• sesame oil
• soybeans
• salt

Ingredients

Steps

1. 1 Soak dried soybeans overnight and boil them in water until soft

   

2. 2 Blanch the kale with salt until it is 90% cooked to ensure the crispy texture of the kale. Squeeze the water out with your hands and put it into a container

   

3. 3 Mix kale and soybeans, add salt and sesame oil and mix well.