Braised tofu with fungus and chili pepper
Overview
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Tags
Ingredients
Steps
-
Ingredients: Soak fungus in advance, tofu, green and red peppers, and carrots.
-
Slice tofu, peel and slice carrots, wash and slice peppers.
-
Heat enough oil in a pan and fry the tofu until golden brown on both sides.
-
Slice the lean meat in a bowl, add a little soy sauce, chicken powder, starch, and sesame oil to marinate for a while. Once the tofu is fried, serve it in a bowl. Peel and smash dry onions.
-
Heat the pan, add an appropriate amount of oil, add the dried onions and meat slices and stir-fry for a while.
-
When the meat turns white, add carrot slices.
-
Pour in the soaked black fungus and keep stirring over high heat.
-
Add the green and red pepper slices and continue to stir-fry.
-
Add fried tofu.
-
Pour in oyster sauce.
-
Put soy sauce, sugar, starch, and 3 tablespoons of water in a bowl, stir evenly, add a little thin gravy, pour it into the pot and stir-fry quickly.
-
Add a little salt and stir-fry evenly.
