Shrimp Porridge Hot Pot

Overview

After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~

Tags

• hot dishes
• hot pot
• green bamboo shoots
• king oyster mushroom
• lotus root
• oyster sauce
• red dates
• rice glutinous rice
• tahini
• carrot
• ginger slices
• rice cake
• salt
• sesame oil
• shrimp

Ingredients

Steps

1. 1 Ingredients (soak rice in water for half an hour)

   

2. 2 Wash the shrimps and remove the shrimp threads

   

3. 3 Wash and cut green bamboo shoots, carrots, king oyster mushrooms, and lotus root into long strips. Also cut rice cakes into strips

   

4. 4 After the water in the casserole boils, pour the soaked rice into the casserole

   

5. 5 After boiling, pour the red dates in and add a few drops of olive oil

   

6. 6 When it is almost cooked, pour the porridge in the casserole into the shabu-shabu, and use more rice soup

   

7. 7 At this time, pour the ginger slices into the pot, add an appropriate amount of salt and continue to cook over high heat

   

8. 8 After boiling, pour the shabu-shabu into the pot and cook until it is ready to eat

   

9. 9 After boiling, pour the fresh shrimps into the pot and cook them before eating

   

10. 10 It can also be paired with sesame sauce, sesame oil, and oyster sauce for dipping, and it will taste even better