Cold Chinese Toon

Overview

March and April in Yangchun are the time for picking chun. Chun buds are a unique delicacy in spring. "Huangdi Neijing" also says that you should eat rice grains. Smell the fragrance of a season and taste it for a long time. The days are mellow because of the toon, and the aftertaste is long-lasting because of the mellow fragrance. The authentic taste of spring!

Tags

• cold dishes
• home cooking
• spring recipes
• chicken essence
• light soy sauce
• toon
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Choose fresh and tender Chinese toon and wash them well.

   

2. 2 Blanch the Chinese toon in boiling water for 1 minute, remove and let cool.

   

3. 3 Squeeze out excess water.

   

4. 4 Chop and set aside.

   

5. 5 Put it in a basin, add a little salt, vinegar, light soy sauce, chicken essence and chili, and add a few drops of sesame oil.

   

6. 6 Mix well and serve.

   

7. 7 Plate and serve.

   

8. 8 Hors d'oeuvres.