Cold Spinach and Egg Vermicelli
Overview
Fans of Cold Spinach and Eggs: I have never seen this recipe. Today I will post it. I learned this recipe from my eldest sister almost 10 years ago. It is a super delicious cold dish and the nutritional value is also very high. Spinach contains iron, eggs contain protein and other nutrients. Summer is the season for eating cold dishes, let’s learn together!
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Ingredients
Steps
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Wash and cut spinach into sections.
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Blanch: Boil water in a pot and add spinach. Remember to put the spinach stems for 30 seconds first, and then the spinach leaves. This will ensure that the spinach stems and leaves are ripe at the same time.
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Rinse the blanched spinach twice in cold water. Then the spinach will turn green when cooled. If the temperature is too high, it will turn dark and unsightly, affecting the appearance. After it cools, remove the excess water from the spinach. This is the final effect.
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Vermicelli: Pour the boiling water used to blanch spinach into a container, put the vermicelli in, soak for 3-5 minutes, then rinse with cold water.
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There is still a lot of spinach scattered after the water is squeezed out.
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Put spinach and vermicelli together.
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Spreading egg pancakes: I forgot to take pictures of the steps of beating eggs. Beat three eggs into a bowl, add a little salt and beat them. (Put salt in the eggs so that the eggs are not so sticky and are easy to spread when spreading. Turn on the heat and put a frying pan (any kind of wok can be used) and put a little oil. The amount of oil.
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Use a brush to spread the oil. If you don't have a brush, you can also use a kitchen towel (a small piece, just absorb the oil on the paper and spread it evenly on the bottom of the pot).
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The whole process is on medium heat. When it is overheated, pour in the amount of one egg and immediately turn the pot over the fire so that the egg pancake becomes a thin round shape.
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You can turn the egg pancake over or not. If you don't know how to make it, you don't need to turn it over. If you can tell when it's cooked, I turned it over, haha.
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The three egg pancakes are all spread out, placed on the chopping board and cut into three pieces, as shown in the picture.
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Stack the cut pieces together,
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Cut into small strips as shown in the picture.
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Spinach, egg and vermicelli are all put together.
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Oyster sauce (amount for cooking) sesame oil (you can add more if appropriate) salt (less: because there is some salt in the eggs, the oyster sauce and salad juice are salty)
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Crush 2-3 cloves of garlic and finely chop.
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This is the cold sauce. If you don’t have it, you can leave it out. It won’t affect the taste. I didn't use it before, but I only recently bought the salad dressing. Haha.
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Put a little bit of white sugar, either granulated sugar or soft white sugar is fine. Sugar is for freshness.
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Vinegar, friends who like to be jealous can put it in, and you can decide how much you put in it. I only put in a little bit. Friends who don’t like it don’t have to let it go.
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Just chop the coriander. If you don’t like coriander, you can add a little less. Place the minced coriander on the edge of the container (in order to prevent the chili oil from pouring on the coriander, you can put the coriander after pouring the chili oil on it)
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Start frying the chili oil. The amount of oil is half that for stir-frying.
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The pot will smoke slightly and the chili will turn black.
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Turn off the heat and put the pot away, and immediately pour the hot chili oil to the place where the garlic is (by the way, put the coriander, all the seasonings are placed in one part, and you can pour them when pouring the oil) (Note) The cold dishes are mixed when they are eaten, do not mix them in advance, it is best to eat them and mix them now, and they taste the best)
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This picture is the finished product. Friends who like it can try it!
