Stir-fried shredded pork with fennel and vegetables

Overview

The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• dinner
• students
• fennel greens
• garlic
• lean meat
• oil
• onions
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into shreds.

   

2. 2 Put the shredded pork into a bowl, add a small amount of salt and soy sauce and marinate for a while.

   

3. 3 Chop onion, ginger and garlic and set aside.

   

4. 4 Wash the fennel and cut into small pieces and set aside.

   

5. 5 Heat oil in a wok, add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add shredded pork and stir-fry until cooked.

   

7. 7 Add fennel and stir-fry until cooked.

   

8. 8 Add a little salt, pour in a little sesame oil, stir-fry evenly, then turn off the heat and serve on a plate.