Sushi 김밥

Overview

How to cook Sushi 김밥 at home

Shred the carrots and fry until soft.
Cut cucumber, ham, and eggs into strips and set aside.
Prepare sushi with nori, bamboo mat and knife.
Drizzle some sesame oil into the rice. (Adjust more or less according to personal taste)
A pinch of salt.
A little chicken essence. You can also add some sesame seeds.
A layer of seaweed is spread on the bamboo curtain.
Spread a layer of rice on the seaweed, then arrange cucumbers, carrots, ham and eggs in order.

$Sushi 김밥 step 8$
Roll up the bamboo curtain slowly and press it gently. Prevent being opened
This is what it looks like after opening the bamboo curtain.
Prepare the sauce with appropriate amount of mustard and soy sauce.
Finally, the sushi is cut and ready to be plated and eaten.