Scrambled Eggs with Sweet Potato Leaves and Stems

Scrambled Eggs with Sweet Potato Leaves and Stems

Overview

The sweet potato stems are crispy, the eggs are tender, salty and delicious. The emerald green sweet potato stems paired with the golden eggs are impeccable in appearance.

Tags

Ingredients

Steps

  1. Sweet potato leaves collected from sweet potato fields, set aside

    Scrambled Eggs with Sweet Potato Leaves and Stems step 1

  2. Remove the sweet potato leaves, wash them, and tear off the outer skin of the stems

    Scrambled Eggs with Sweet Potato Leaves and Stems step 2

  3. Cut the stems into small pieces

    Scrambled Eggs with Sweet Potato Leaves and Stems step 3

  4. Make a bowl of gravy, add starch, a little water to dissolve the starch, add salt, sugar, pepper, chicken essence, cooking wine, sesame oil and mix evenly. The juice should not be too thick and thin

    Scrambled Eggs with Sweet Potato Leaves and Stems step 4

  5. Beat the egg liquid, add a few drops of cooking wine, add a little water, stir evenly

    Scrambled Eggs with Sweet Potato Leaves and Stems step 5

  6. Place the egg mixture in a hot pan and spread it into slices, cut the green onion into cubes

    Scrambled Eggs with Sweet Potato Leaves and Stems step 6

  7. Put oil in the pot and stir-fry the chopped green onions

    Scrambled Eggs with Sweet Potato Leaves and Stems step 7

  8. Add sweet potato leaves and stems, stir-fry over medium heat until raw

    Scrambled Eggs with Sweet Potato Leaves and Stems step 8

  9. Add egg slices

    Scrambled Eggs with Sweet Potato Leaves and Stems step 9

  10. Pour the gravy into the bowl

    Scrambled Eggs with Sweet Potato Leaves and Stems step 10

  11. Remove from pan and plate

    Scrambled Eggs with Sweet Potato Leaves and Stems step 11