Huaishan fried fungus

Overview

Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits

Soaked fungus, yam, carrot, green garlic, pepper
Carrots, cut Huaishan into diamond shapes, mince garlic, green garlic and pepper, cut into horseshoe shapes with a diagonal knife
Slice the three-layered meat, boil water in a pot, blanch the fungus, carrots and yam, drain and set aside
Put a little oil in the pot, stir-fry the three-butt pork with minced garlic until fragrant,
Add the fungus and yam stir-fry, add half a spoonful of Laoganma hot sauce
Add green pepper, salt, pepper, a little water,
Pour in water starch, add garlic leaves,
Add chicken essence, pour in sesame oil, and heat up