Pimple soup
Overview
Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.
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Ingredients
Steps
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Prepare the ingredients. I soaked the mushrooms in salt and flour water in advance, blanched the fungus in advance, and cut the tomatoes with a cross knife for later use.
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Wash the tomatoes, blanch them and peel them. I used one tomato.
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Cut the coriander and enoki mushrooms into small pieces, cut the fungus into shreds, cut the shiitake mushrooms and tomatoes into small dices, cut the green onions into chopped green onions, beat the eggs and put them in a bowl and mix well.
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Mix flour with water until fluffy.
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Heat the oil in a pan, add the shallots and tomatoes, tomato sauce, seafood soy sauce, and stir-fry until soft and juicy.
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Then pour in the shiitake mushrooms, enoki mushrooms, and fungus and stir-fry until cooked.
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Add boiling water inside and bring to a boil.
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Pour the flour into the water. After the water boils for the first time, pour the eggs along the edge of the pot. Add salt, chicken essence, pepper and sesame oil. Turn off the heat. Sprinkle with coriander and chopped green onion and serve.
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It's okay.
