Jellyfish skin cold black fungus

Jellyfish skin cold black fungus

Overview

How to cook Jellyfish skin cold black fungus at home

Tags

Ingredients

Steps

  1. Soak jellyfish skin in water

    Jellyfish skin cold black fungus step 1

  2. Black fungus foam

    Jellyfish skin cold black fungus step 2

  3. Cut the soaked jellyfish heads into shreds and set aside

    Jellyfish skin cold black fungus step 3

  4. Put the soaked black fungus into the pot and cook until soft and cooked

    Jellyfish skin cold black fungus step 4

  5. Cut the cooked black fungus into shreds and set aside

    Jellyfish skin cold black fungus step 5

  6. Chop onion, ginger and garlic into mince and set aside

    Jellyfish skin cold black fungus step 6

  7. Put the shredded jellyfish skin and black fungus into a basin, add sesame oil, June fresh, white sugar, onion, ginger and garlic and stir evenly

    Jellyfish skin cold black fungus step 7

  8. Finished product

    Jellyfish skin cold black fungus step 8