Taro balls

Overview

How to cook Taro balls at home

Prepare taro
Prepare arrowroot starch, cooked taro, peeled, and minced pork
Put the taro into the arrowroot starch while it's hot, add the minced meat and stir evenly
Just until there is no dry powder and it is slightly soft
Boil water in a pot. After the water boils, squeeze out the meatballs with your hands, spoon them into the pot and cook until they float
Add salt, chicken essence, oyster sauce, pepper to taste, add sesame oil and minced coriander
Remove from pot and plate
Soft, smooth, delicious.