Bowl Wings

Bowl Wings

Overview

Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!

Tags

Ingredients

Steps

  1. Soak vermicelli and mushrooms in advance

    Bowl Wings step 1

  2. Put the chicken breast into the pot and cook

    Bowl Wings step 2

  3. Soaked mushrooms cut into strips

    Bowl Wings step 3

  4. Shred the cooked chicken into shreds

    Bowl Wings step 4

  5. Put the stock into the pot and bring to a boil

    Bowl Wings step 5

  6. Add shredded chicken

    Bowl Wings step 6

  7. Add mushroom shreds

    Bowl Wings step 7

  8. Add soaked vermicelli

    Bowl Wings step 8

  9. After boiling, add cooking wine, soy sauce and salt and mix well

    Bowl Wings step 9

  10. Add appropriate amount of wet starch and mix well

    Bowl Wings step 10

  11. Then pour in an appropriate amount of egg liquid

    Bowl Wings step 11

  12. Before serving, pour sesame oil and vinegar and sprinkle with white pepper

    Bowl Wings step 12

  13. Take out the pot and put it into bowls

    Bowl Wings step 13