Deer Antler Mushroom Pork Wonton

Overview

How to cook Deer Antler Mushroom Pork Wonton at home

Preparation: minced pork, soaked velvet antler mushrooms, chopped green onions, wonton skins.
First chop the antler mushrooms.
Then put the filling ingredients into a large bowl of noodles, add sesame oil, oyster sauce, salt, and pepper in two batches and add a little water and stir in one direction.
The filling is just fine.
Take a piece of wonton skin, add appropriate amount of fillings and wrap it in the way you like.
Wrapped wontons in turn.
Boil the water in the pot.
Add wontons and cook until wontons float, then add cold water.
Well cooked wontons.
Add chopped chives, light soy sauce, and sesame oil to the bowl of noodles.
Then put the wontons into a bowl.
Finished product picture.