Loofah Ball Vermicelli Soup

Overview

How to cook Loofah Ball Vermicelli Soup at home

Tags

• soups
• coriander
• egg
• loofah
• msg
• minced pork
• oyster sauce
• starch
• fans
• ginger
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: wash green onions, coriander, ginger and cut into foam, wash loofah, vermicelli, starch, eggs, soy sauce, MSG, oil, sesame oil, meat filling, salt.

   

2. 2 Add green onions, ginger, MSG, oil, salt, soy sauce, starch, and eggs into the meat filling, mix well and set aside.

   

3. 3 Peel the loofah and cut into pieces.

   

4. 4 Make water in a pot, and the water will boil until it rings the edge of the pot.

   

5. 5 Use a spoon to scoop the meat filling into egg-sized balls, put them into the cadmium and boil.

   

6. 6 Add loofah.

   

7. 7 Cook for about 3 to 5 minutes and add the vermicelli.

   

8. 8 Add salt, MSG, and sesame oil to taste. If you like coriander, sprinkle some coriander and serve.