Crucian carp and radish soup

Overview

Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.

Tags

• soups
• home cooking
• pregnant women
• summer recipes
• lunch
• dinner
• clear water
• crucian carp
• onions
• white radish
• ginger slices
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the internal organs and fish scales from the crucian carp as the main ingredient, and peel and wash the white radish.

   

2. 2 Cut the ginger, green onion and white radish.

   

3. 3 Add appropriate amount of oil to the pan and fry the crucian carp until both sides are slightly brown.

   

4. 4 Add onion and ginger and stir-fry.

   

5. 5 Add appropriate amount of water.

   

6. 6 Cover tightly and cook for about eight or nine minutes until the fish soup turns white.

   

7. 7 Add the sliced radishes, cover tightly and cook until the radishes are cooked.

   

8. 8 Add salt and pepper to suit your taste and turn off the heat.

   

9. 9 Put the finished product into a soup basin, add a few drops of sesame oil and enjoy. Look, the milky white fish soup tastes great.