Peanuts mixed with spinach
Overview
Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.
Tags
Ingredients
Steps
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Remove the spinach roots and wash them, blanch them in a pot of boiling water, remove and drain, and let cool.
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Clean the peanuts and heat the oil pan; pour in a very small amount of oil and fry the peanuts until cooked; take them out and let them cool for later use.
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Mix spinach, peanuts with salt and MSG seasoning, pour in sesame oil and serve on a plate.
