Love and Blood Fish Soup

Overview

I have always had anemia. Geng made me a chicken that day to replenish my blood, but he didn’t know how to make it. He called his former classmate, who was a cook. His classmate said that it would be better to make fish soup to replenish blood. After that time, Geng often made fish soup for me, so I named him Love Blood Fish Soup. It’s very simple, but I fell in love with this taste

Tags

• soups
• replenish blood
• onions
• fish
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the green onion into segments and cut the ginger into slices

   

2. 2 Wash the fish and pour appropriate amount of flour on the cutting board

   

3. 3 Put the washed fish on a flour-filled cutting board so that the fish is covered with flour

   

4. 4 Put an appropriate amount of oil into the pan and preheat

   

5. 5 Put the fish into the pot

   

6. 6 Fry for a while

   

7. 7 Put the ginger slices into the belly of the fish and arrange them

   

8. 8 Wash the pot, add enough water and bring to a boil

   

9. 9 Put the green onions and fish into a pot of boiling water

   

10. 10 Cook for 45 minutes, then add some sesame oil, cook over low heat for a while, add some salt and cook for a while