Fried shredded radish meatballs

Overview

In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!

Tags

• snacks
• home cooking
• children
• late night snack
• winter recipes
• corn oil
• corn starch
• egg
• flour
• green radish
• onions
• pork
• sichuan pepper powder
• sugar
• thirteen incense
• tofu
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First, shred the radish with a fork and set aside

   

2. 2 Press the tofu on the cutting board into a puree and set aside

   

3. 3 Grind the pork into minced meat, add soy sauce, sesame oil, chopped green onion, minced ginger, pepper, Sichuan pepper powder, thirteen spices, sugar, stir well

   

4. 4 Add appropriate amount of water to the pot and bring to a boil, then add shredded radish

   

5. 5 After the pot boils, cook for 3 minutes

   

6. 6 Remove the supercooled water

   

7. 7 Squeeze out the water with your hands

   

8. 8 Cut into small cubes

   

9. 9 Mix all ingredients

   

10. 10 Add salt, corn oil and stir well

    

11. 11 Add an appropriate amount of egg liquid, cornstarch, and a small amount of flour, and stir evenly

    

12. 12 Pour an appropriate amount of oil into the wok and heat it until you feel it is hot when you put your hand on the oil surface, which is about 70 to 80% hot

    

13. 13 Form into balls and deep-fry until golden brown and take out

    

14. 14 Fried meatballs

    

15. 15 Shredded radish and tofu balls that are crispy on the outside, tender on the inside, salty and delicious are ready!