Lettuce and pork dumplings

Overview

How to cook Lettuce and pork dumplings at home

Lettuce, meat, chives,.
Cut into cubes,
Puree it in a food processor. If there is any oil residue, add some oil residue to make it more fragrant.
Add chives,
Add salt,
Pour in light soy sauce and mix well,
Add the flour and water and knead well until it rises,
Knead again and divide into small portions,
Roll it into skin,
Put the mixed filling,
Make it into a dumpling shape,
Eat as many packs as you like,
Put it into the steamer,
Steamed,
In a bowl, add chives, chili juice, sesame oil,
Pour the stock,
Sprinkle with seasoning and fresh synthetic dressing,
Add the freshly steamed dumplings and serve.