Egg yolk tofu

Overview

I have salted goose eggs and salted duck eggs at home, and I want to make egg yolk thousand-layer tofu. Unfortunately, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the tofu collapsed at the beginning. Without the sense of layering, it cannot be called Thousand Layer Tofu, but should be renamed Egg Yolk Tofu. Fortunately, the name is not important, just enjoy the taste and texture of this dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coriander
• duck egg yolk
• goose egg yolk
• light soy sauce
• sesame oil
• tofu

Ingredients

Steps

1. 1 Boil salted goose eggs and duck eggs.

   

2. 2 Peel, take the egg yolk and crush the egg yolk

   

3. 3 Take out the box of tofu

   

4. 4 Use a razor blade to place a piece of tofu on a plate

   

5. 5 Add a layer of egg yolk to the tofu

   

6. 6 Slice another piece of tofu, add a layer of egg yolk on the tofu, and add egg yolk on top of the tofu in turn

   

7. 7 Pour on the sauce made with light soy sauce and sesame oil, sprinkle with some chopped coriander and enjoy.