Cold Asparagus

Overview

How to cook Cold Asparagus at home

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• laoganma chili sauce
• light soy sauce
• olive oil
• oyster sauce
• sugar
• vinegar
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean asparagus

   

2. 2 Then cut into two pieces

   

3. 3 Put water in a pot, add salt, olive oil and oyster sauce and bring to a boil

   

4. 4 Then put the asparagus into the pot and blanch it until the water boils again, then take it out and let it cool

   

5. 5 Plating

   

6. 6 Chopped garlic

   

7. 7 Then sprinkle it on the arranged asparagus

   

8. 8 Finally, make a sauce: salt, sugar, light soy sauce, vinegar, sesame oil, chicken essence, pour it on the asparagus, and finally pour a spoonful of Laoganma chili sauce

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!