Fish tofu and fish ball fried noodles

Overview

Weekend lunch

Tags

• noodles
• egg
• fish tofu
• garlic
• instant noodles
• onions
• zanthoxylum bungeanum
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, a pack of instant noodles, an egg, a carrot, and an appropriate amount of fish, tofu and fish balls.

   

2. 2 Slice the carrots, chop the onions and garlic, and prepare the red pepper and Sichuan peppercorns.

   

3. 3 Make water and boil the water below.

   

4. 4 Cook for about a minute and remove from the pan.

   

5. 5 Place the eggs in boiling water, remove and set aside if they change color.

   

6. 6 Heat another pan with cold oil.

   

7. 7 Add onion, garlic, red pepper, and Sichuan peppercorns and sauté until fragrant.

   

8. 8 Add carrots and stir-fry.

   

9. 9 Stir fry quickly.

   

10. 10 Add the fish tofu and fish balls in hot water and stir-fry, add appropriate amount of soy sauce and salt.

    

11. 11 Remove from the pan.

    

12. 12 Add previously cooked eggs and serve.