Vegetarian stir-fried three shredded shredded vegetables--quick family dish

Overview

In nutrition, there are theories of the five internal organs, and there are also 12345 theories of reasonable diet, including red, yellow, white, green, and black. I like to include ingredients of these colors in one dish. In this way, eating one dish can supplement a variety of nutrients and supplement the different nutritional needs of the human body.

Tags

• hot dishes
• home cooking
• cabbage
• dried tofu skin
• fish tofu
• fungus
• carrot
• salt

Ingredients

Steps

1. 1 Prepare 1/3 cabbage, half carrot, dried tofu skin, fungus, and fish tofu

   

2. 2 Cut the cabbage, carrots, and dried tofu skin into shreds, soak the fungus, and slice the fish tofu (the fish tofu is mainly added to enhance the freshness)

   

3. 3 Heat oil in a pot, add cabbage and carrot shreds into the pot and stir-fry,

   

4. 4 When the vegetables are a little soft, add shredded dried tofu skin, fungus, and fish tofu into the pot

   

5. 5 stir fry

   

6. 6 Continue to stir-fry until the vegetables are cooked (no need to add water, this will have the texture of dry pot vegetables)

   

7. 7 Load