Recipes tagged "Dried tofu skin"

9 recipes found

Cold braised tofu skin

Learn how to cook Cold braised tofu skin with Cold dishes and Chili oil.

Cold dishes Chili oil
Vegetarian stir-fried three shredded shredded vegetables--quick family dish

In nutrition, there are theories of the five internal organs, and there are also 12345 theories of reasonable diet, including red, yellow, white, green, and black. I like to include ingredients of these colors in one dish. In this way, eating one dish can supplement a variety of nutrients and supplement the different nutritional needs of the human body.

Hot dishes Home cooking
Shredded Pork

Learn how to cook Shredded Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried three-silk tofu skin roll---unexpected mix and match

I have been preparing for decoration recently, and the number of visits to the vegetable market has been significantly reduced. I don’t know what to eat every day. I went to the building materials city for two days on the weekend and did not go to the vegetable market. I didn’t go shopping this morning. I simply cooked multi-grain porridge and ate leftover steamed buns for lunch. After the stock market closed at 3 o’clock, I had to prepare dinner again. I opened the refrigerator and found that there were only dried tofu skins, eggs, sausages, tamagoyaki tofu, and a few potatoes. I was thinking about what I could do with these vegetables. It must be nutritious, simple and easy to make, and satisfy the visual aesthetics. It really tested my imagination. When I took another look at the dried tofu skin, a food model that can be used as both a staple food and a dish appeared in my mind, and that is today’s homemade mix of pan-fried three-shredded tofu skin rolls.

Vegetarian dishes Bread crumbs
[No need to roll or fry, healthy spring rolls are easy to make] Bean curd spring rolls

I have always liked spring rolls~~~but I don’t eat them very much~~ I can’t find spring roll wrappers sold on the street, and I don’t like to buy fried spring rolls~~~ I am too lazy to roll the wrappers myself~~~ So in my mind, spring rolls have always been complicated fried food~~~~ However, today’s [Fu Skin Spring Rolls] is different~~~ There is no need to roll out the wrappers or fry them, the cooking method is healthy, simple to make, fresh and delicious, suitable for all ages~~ The meat stuffing in [Beancurd Spring Rolls] is beef + Hericium, and the seasoning is mixed with ready-made barbecue sauce~~~ The Hericium is a gift from [Seven Good Mushrooms], no washing and no soaking~~ You can eat it directly after opening the packaging bag~~ It is very convenient~~~ And it doesn’t taste bitter at all, which saves a lot of trouble~~~~

Snacks Home cooking
Stewed old hen with mushrooms

Old hens are rich in nutrients. Paired with dried shiitake mushrooms, it makes a particularly delicious stew.

Hot dishes Home cooking
Dried tofu with hot pepper

Learn how to cook Dried tofu with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby cabbage and fungus salty meat soup

Last time I made a dish of fried pork with mugwort stalks. The pork had been cooked and taken out in advance. The cooked soup is very delicious. Add black fungus and baby cabbage and cook together to create today's salty pork soup with baby cabbage. The soup is delicious, the baby cabbage absorbs the soup, it is salty and sweet, the black fungus is smooth and tender, and a handful of dried tofu skin is added, which is rich and nutritious. It’s raining to cool down, so let’s warm up with a bowl of soup first

Soups Home cooking
Stir-fried dried tofu with hot pepper

Tofu skin is made from soybeans ground into pulp and processed. It is also called dry tofu in the Northeast. It is a nutritious food with high protein, low fat and no cholesterol. The combination of dry tofu and pepper is a good combination of plant protein and vitamins. It tastes delicious!

Hot dishes Chicken Essence