[No need to roll or fry, healthy spring rolls are easy to make] Bean curd spring rolls

Overview

I have always liked spring rolls~~~but I don’t eat them very much~~ I can’t find spring roll wrappers sold on the street, and I don’t like to buy fried spring rolls~~~ I am too lazy to roll the wrappers myself~~~ So in my mind, spring rolls have always been complicated fried food~~~~ However, today’s [Fu Skin Spring Rolls] is different~~~ There is no need to roll out the wrappers or fry them, the cooking method is healthy, simple to make, fresh and delicious, suitable for all ages~~ The meat stuffing in [Beancurd Spring Rolls] is beef + Hericium, and the seasoning is mixed with ready-made barbecue sauce~~~ The Hericium is a gift from [Seven Good Mushrooms], no washing and no soaking~~ You can eat it directly after opening the packaging bag~~ It is very convenient~~~ And it doesn’t taste bitter at all, which saves a lot of trouble~~~~

Tags

• snacks
• home cooking
• old man
• beginning of spring
• spring recipes
• lunch
• bbq sauce
• beef
• cooking wine
• dried tofu skin
• dry starch
• hericium
• old ginger
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: dried tofu skin, beef, hericium, ginger, barbecue sauce;

   

2. 2 Soak the dried tofu skin in appropriate amount of water;

   

3. 3 Chop beef, Hericium and ginger slices and mix them; the Hericium I use is no-wash and no-soaking. If you use dried Hericium, you need to soak it in advance;

   

4. 4 Add appropriate amount of cooking wine;

   

5. 5 Add an appropriate amount of barbecue sauce; if there is no barbecue sauce, you can also add an appropriate amount of light soy sauce, oyster sauce, sugar, a little vegetable oil, and salt;

   

6. 6 Mix the seasonings and meat filling evenly and marinate for about 30 minutes;

   

7. 7 Wash the soaked tofu skin and cut it into cubes the size of hand skin;

   

8. 8 Mix a little dry starch with an appropriate amount of water, stir evenly, and make a thicker starch paste;

   

9. 9 Spread the tofu skin on the chopping board, spread an appropriate amount of Hericium mushroom stuffing; roll it from one end to the other, apply an appropriate amount of starch paste on the sealing area, and then place the closing area on the bottom;

   

10. 10 This is the embryo of bean curd spring rolls;

    

11. 11 Brush the electric baking pan with oil and start the "preheating" program;

    

12. 12 After preheating is completed, put in the bean curd spring rolls and place the edge on the bottom;

    

13. 13 Start the "Meat Pie/Potato" program;

    

14. 14 After the program ends, check whether the bean curd spring rolls are done. If they are not too cooked, you can turn them over and start the "Flat Bread/Pie" program again;

    

15. 15 Delicious bean curd spring rolls are ready.