Tomato noodle soup

Overview

How to cook Tomato noodle soup at home

Prepare ingredients: noodles, tomatoes, rapeseed, eggs, fish tofu and fish balls.
Wash the tomatoes and cut them into small dices, cut the rapeseed into small sections, and cut the fish and tofu into several slices.
Heat the cold oil in a pan, add chopped green onion, minced ginger and dried shrimps and sauté until fragrant.
Add diced tomatoes and stir-fry until soft.
Pour in appropriate amount of water and bring to a boil.
Put the fish tofu fish balls in and add a little salt to taste.
Add appropriate amount of noodles and cook over medium heat.
Pour in the beaten egg liquid.
The eggs can be broken into pieces.
Turn off the heat, add the rapeseed segments, and sprinkle a little chicken essence to enhance the aroma.
Finished product picture.
Finished product picture.
Finished product picture.