Kimchi and Sesame Rice Cake | Your rice cake has been delivered, please sign for it! 【Exclusive】

Overview

Cheese is power! A mouthful of cheese will give you the power to review your work and study! Please remember that in the world of food we should never walk alone~ Let the happy and unhappy emotions slowly float away with this wisp of fireworks~ A bowl of hot taste brings you and me closer. Accompany each other and usher in a wonderful weekend together ~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]

Tags

• hot dishes
• korean food
• cabbage
• fish tofu
• glutinous rice flour
• korean spicy cabbage
• korean hot sauce
• mozzarella cheese
• onions
• rice flour
• carrot

Ingredients

Steps

1. 1 Food preparation

   

2. 2 200g glutinous rice flour + 140g sticky rice flour (ratio about 3:2), slowly add water and knead until smooth.

   

3. 3 Dip the palms of your hands with oil and divide the dough into small balls of equal size.

   

4. 4 Gently flatten the small ball, wrap the cheese in the dough, and knead it into a long shape

   

5. 5 Place the cheese rice cake strips into the steamer and steam for about 10 minutes.

   

6. 6 Place the steamed rice cakes into cold water and cool for a while.

   

7. 7 Heat oil in a pot, add shredded onions, scallions, and spicy cabbage and stir-fry until fragrant. Add fish tofu, carrots, and cabbage and stir-fry evenly.

   

8. 8 Add appropriate amount of water, add rice cake strips and Korean chili sauce and stir well.

   

9. 9 Reduce the juice over medium heat.

   

10. 10 You're done!