Homemade Fried Noodles

Overview

My daughter is a bit picky and doesn’t like to eat vegetables. She likes corn, fish, tofu and black fungus, so I put diced baby cabbage in the stir-fry noodles and coaxed her to say it was a white star, so she could eat a big bowl in one sitting😊

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• baby cabbage
• bacon
• black fungus
• corn kernels
• fish tofu
• light soy sauce
• oil
• ramen
• sweet green beans
• garlic
• salt

Ingredients

Steps

1. 1 Soak the black fungus, cut the bacon and fish tofu into cubes

   

2. 2 Dice the green vegetables and garlic and set aside

   

3. 3 Boil water, put the ramen noodles into the pot and cook until cooked and remove

   

4. 4 Soak the noodles in cold water and set aside

   

5. 5 Steam the corn kernels and green beans in a pot, cook the fungus in boiling water, remove and set aside

   

6. 6 Put an appropriate amount of oil in the pot and sauté the garlic

   

7. 7 Saute the bacon first

   

8. 8 Add other ingredients and stir-fry evenly, add salt

   

9. 9 Pour in the noodles soaked in cold water

   

10. 10 Pour in appropriate amount of light soy sauce and stir-fry evenly

    

11. 11 It’s ready