Recipes tagged "Sweet green beans"

7 recipes found

Homemade Fried Noodles

My daughter is a bit picky and doesn’t like to eat vegetables. She likes corn, fish, tofu and black fungus, so I put diced baby cabbage in the stir-fry noodles and coaxed her to say it was a white star, so she could eat a big bowl in one sitting😊

Staple food Noodles
Vegetable Sauce Dumpling Crust Pizza

I left a little dough with vegetable juice when making noodles. I saw this delicious dumpling crust pizza in Chubby's updated gourmet recipes. I also want to try it. How does the unfermented pizza crust taste? I rolled out 5 thin slices of dough and put in enough ingredients. I baked it at 190 degrees for 12 minutes. The bottom crust was crispy and a little hard. I will adjust the baking time next time, with a higher temperature and a shorter time.

Baking Pizza
Stir-fried green beans with minced meat

Now is the season for sweet green beans, so those who love green beans are in for a treat. Ordinary peas are small and not easy to boil. Sweet peas are large and plump. They become very soft after a little frying. Children like to eat them very much.

Hot dishes Cornstarch
Seafood Assorted Pizza

Homemade pizza has become a fashion, and making delicious pizza with your family is also a beautiful enjoyment. This unique seafood assorted pizza uses shrimp, mussels and fresh squid, and is especially loved by the family

Baking Pizza
Shrimp and Egg Fried Rice

Nutritious and fast

Staple food Home cooking
Minced Pork and Green Beans

Super delicious

Hot dishes Home cooking
Simple and quick dish - stir-fried shrimps

Stir-fried shrimps, a regular dish at Xiaoni's house, is a simple dish made with shrimps as the main ingredient. The nutritional value of shrimp is very high, rich in minerals and vitamins, which is very helpful for human health. Its light taste is loved by many people. Although it is a Subang cuisine, it has been welcomed by adults and children from all over the world. It is suitable for both young and old. Xiaoni likes to use small green beans to garnish with a slight sweetness to highlight the deliciousness of the shrimp. The shrimps are fresh shrimps that are peeled off by themselves. The flesh of the shrimps is plump and elastic. It’s so satisfying to eat one bite at a time that I can’t stop

Hot dishes Home cooking