Vegetable Sauce Dumpling Crust Pizza

Overview

I left a little dough with vegetable juice when making noodles. I saw this delicious dumpling crust pizza in Chubby's updated gourmet recipes. I also want to try it. How does the unfermented pizza crust taste? I rolled out 5 thin slices of dough and put in enough ingredients. I baked it at 190 degrees for 12 minutes. The bottom crust was crispy and a little hard. I will adjust the baking time next time, with a higher temperature and a shorter time.

Tags

• baking
• pizza
• kewpie salad dressing
• mushroom
• sausage
• sweet corn kernels
• sweet green beans
• vegetable sauce dumpling skin
• cheese
• ketchup

Ingredients

Steps

1. 1 All ingredients are ready. Slice mushroom sausage and shred cheese.

   

2. 2 Bring water to a boil in a pot, add green beans, corn kernels, and mushrooms, blanch and drain.

   

3. 3 Mix salad dressing and tomato sauce 1:1 evenly.

   

4. 4 Place the dumpling wrappers on the baking sheet and coat with the prepared sauce.

   

5. 5 Pour the ingredients into the remaining sauce and stir.

   

6. 6 Put the dumpling skin + sausage slices on top.

   

7. 7 Then sprinkle with shredded cheese.

   

8. 8 Preheat the oven to 190 degrees for 12 minutes.

   

9. 9 Take out of the box and eat while hot.