Simple and quick dish - stir-fried shrimps

Overview

Stir-fried shrimps, a regular dish at Xiaoni's house, is a simple dish made with shrimps as the main ingredient. The nutritional value of shrimp is very high, rich in minerals and vitamins, which is very helpful for human health. Its light taste is loved by many people. Although it is a Subang cuisine, it has been welcomed by adults and children from all over the world. It is suitable for both young and old. Xiaoni likes to use small green beans to garnish with a slight sweetness to highlight the deliciousness of the shrimp. The shrimps are fresh shrimps that are peeled off by themselves. The flesh of the shrimps is plump and elastic. It’s so satisfying to eat one bite at a time that I can’t stop

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• cooking wine
• egg white
• oil
• shrimp
• sweet green beans
• salt

Ingredients

Steps

1. 1 Wash the shrimps and pick out the shrimp threads

   

2. 2 Add appropriate amount of cooking wine and stir evenly

   

3. 3 Add egg white and mix well

   

4. 4 Place the mixed shrimps in the refrigerator for about 2 hours

   

5. 5 Wash the sweet green beans and remove the refrigerated shrimps

   

6. 6 Heat the oil in the pan, and when the oil is 70% hot, add the shrimps and stir-fry

   

7. 7 Add salt and stir-fry quickly

   

8. 8 When the shrimps begin to bend, pour in the sweet green beans. At this time, sprinkle some salt on the sweet green beans and stir-fry slightly

   

9. 9 Stir-fry the shrimps and sweet green beans for about 1 minute, then turn off the heat and serve