Sichuan grilled fish

Overview

How to cook Sichuan grilled fish at home

Tags

• hot dishes
• celery
• chicken essence
• cooking wine
• fish tofu
• garlic
• garlic chili sauce
• hot pepper
• onions
• pixian douban
• potatoes
• tofu skin
• carrot
• cumin seeds
• ginger
• grass carp
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the grass carp into two pieces and beat them with a knife.

   

2. 2 Slice onion and ginger, and prepare soy sauce and cooking wine.

   

3. 3 Add the onion, ginger, soy sauce, chicken essence, a little salt and pepper to the fish and marinate for an hour.

   

4. 4 Cut all vegetables into strips.

   

5. 5 Blanch carrots, celery, tofu skin, and fish tofu in water. Oil the potatoes, onions and peppers in advance.

   

6. 6 Place the marinated fish on a baking sheet, preheat the oven for three minutes, then put the fish in the oven at 200 degrees and bake for about thirty minutes until the skin is golden brown. Brush the fish with oil every ten minutes while baking, and sprinkle cumin powder on the fish after the first brush.

   

7. 7 Put the right amount of oil in the wok, a little more than you normally would for cooking. Heat the oil to 70% heat, add the garlic slices and stir-fry, then add an appropriate amount of Pixian bean paste, garlic chili sauce, cooking wine, soy sauce, less than salt, chicken essence, then add all the vegetables, stir-fry for two minutes and remove. Place the sautéed vegetables in a baking dish and arrange on top of the fish. Then put it in the oven and bake for about ten minutes.

   

8. 8 There were so many vegetables that I couldn't even see the fish, but I personally think the vegetables inside are quite delicious. The fish is crispy on the outside and tender on the inside, spicy and fragrant.