Fish, tofu and white radish in pot

Overview

Eat radish in winter and ginger in summer. In autumn, eat more radish to relieve dryness and moisturize the lungs. Pair it with fish and tofu soup, fresh radish is soft, and it is a home-cooked dish with vegetables and soup.

Tags

• hot dishes
• home cooking
• black fungus
• fish tofu
• oil
• white radish
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: white radish, fish tofu, ginger

   

2. 2 Peel and cut the white radish into cubes, cut the fish tofu into cubes, and cut some ginger slices

   

3. 3 Black fungus needs to be soaked

   

4. 4 Heat oil in a pan, add ginger slices and fish tofu and stir-fry until fragrant

   

5. 5 Then put the white radish cubes into the pan and fry for a while

   

6. 6 Change the fried white radish and fish tofu to another pot

   

7. 7 Add appropriate amount of water, cover with lid, bring to a boil over medium heat and then simmer over low heat for 30 minutes

   

8. 8 Put the soaked black fungus down in the pot and continue cooking

   

9. 9 When the time is up, add a little salt and sprinkle with chopped green onion

   

10. 10 Finished product. It’s really great with the homemade garlic chili sauce

    

11. 11 Finished product. There are vegetables and soup.